Meghan Markle stepped out for a glitzy vegan banquet in Los Angeles on Thursday evening after returning to California.

The dinner was at the home of designer Kelly Wearstler, where celebrity chef Camilla Marcus produced an entirely plant-based menu.

The Duchess of Sussex’s As Ever wine also featured at the meal.

The dinner party was thrown by Meghan’s friend and fellow podcaster Emma Grede.

Meghan Markle stepped out for a glitzy vegan banquet in Los Angeles on Thursday evening after returning to California.

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Ms Grede took to Instagram to share snaps from the event which showed her sitting next to the Duchess of Sussex.

Grede wrote regarding the party: “This dinner series is about making that energy ours.

“About women coming together to share openly, trade resources, and help each other get s**t done.

“Because when women choose to collaborate, to champion each other, and to speak honestly about the highs and the hard parts, we don’t just change our own stories.

The Duchess of Sussex’s As Ever wine featured at the gathering.

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“We change what’s possible for every woman who follows.

“Here’s to more seats, more voices, and more women leading, building, and owning their power”.

This month, the Duchess of Sussex launched “Meghan Markle 3.0” with a string of high-profile public appearances outside of California.

Meghan has stepped out in Paris, New York and Washington DC in an unusual flurry of engagements.

Meghan has stepped out in Paris, New York and Washington DC in an unusual flurry of engagements.

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The duchess made a solo trip to France for Paris Fashion Week before jetting to New York for back-to-back glitzy evenings out with Prince Harry.

On Tuesday evening, Meghan attended the Fortune Most Powerful Women Summit 2025 in Washington DC.

An insider told the Mail regarding the Duchess of Sussex’s new strategy: “It’s Meghan 3.0. She’s on manoeuvres and looking for yet another relaunch.”